Brighton Wok Cafe Lunch Menu for Wednesday, April 13, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

​**Miso Soup   

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

​*Home Made Potato Soup  

Potatoes, Butter, Garlic, Olive Oil, Cream, Cumin, Turmeric, Spring onions and Vegetable Stock

TODAY'S SUSHI

​Salmon Nigiri  

Salmon, Sushi Rice, Rice Vinegar and Wasabi

​Eel Nigiri  

Eel, Sushi Rice, Rice Vinegar and Wasabi

​Tobiko Gunkan  

Fish Roe, Sushi Rice, Rice Vinegar and Nori Sheets

​Salmon and Avocado California Roll  

Salmon, Avocado, Sushi Rice, Rice Vinegar and Mixed Herbs

TODAY'S VEGETARIAN SUSHI

​**Cucumber Maki

Cucumber, Sushi Rice, Rice Vinegar and Nori Sheets

​**Asparagus Nigiri

Asparagus, Sushi Rice, Rice Vinegar and Wasabi

​**Vegetable California Roll  

Cucumber, Pepper, Baby Corn, Lamb Lettuce, Sushi Rice, Rice Vinegar and Sesame Seeds

TODAY'S SASHIMI

​Fresh Salmon Sashimi  

​Fresh Sea Bass Sashimi  

WOK DISH OF THE DAY

​Cantonese Ribs       

Pork Ribs, Hoi Sin, Sake, BBQ Sauce, Honey

​*Vegetable Egg Noodles   

Baby Asparagus, Bean Shoots, Mange Tout, Egg Noodles, Soy sauce, Olive oil and hot curry paste

​**Monk Vegetables

Chinese mushrooms, Carrots, Chestnuts, Bamboo shoots and Baby corn

SALAD OF THE DAY

​Oriental Salad

Chinese Leaf, Tomato, Garlic, Sesame seeds, Mirin, Ginger syrup, olive oil and Fried Shallots

DESSERT

​*Assorted French Pastries