Brighton Wok Cafe Lunch Menu for Wednesday, April 06, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

​**Miso Soup   

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

​*Home Made Spinach Soup  

Spinach, Potato, Butter, Olive Oil, Garlic, Onion and Vegetable Stock

TODAY'S SUSHI

​Salmon Nigiri  

Salmon, Sushi Rice, Rice Vinegar and Wasabi

​Eel Nigiri  

Eel, Sushi Rice, Rice Vinegar and Wasabi

​Seafood Gunkan     

Crab Stick, Salmon, Prawns, Spring Onion, Lemon Juice, Mayonnaise, Seasoning, Sushi Rice, Rice Vinegar and Nori Sheets

​Cebiche California Roll  

Salmon, Cucumber, Spring Onion, Lemon Juice, Sushi Rice, Rice Vinegar and Beefsteak Plant

TODAY'S VEGETARIAN SUSHI

​**Baby Corn Maki

Baby Corn, Sushi Rice, Rice Vinegar and Nori Sheets

​**Vegetable California Roll  

Tomato, Cucumber, Spinach, Pepper, Sushi Rice, Rice Vinegar and Sesame Seeds

TODAY'S SASHIMI

​Fresh Salmon Sashimi  

​Fresh Tuna Sashimi   

WOK DISH OF THE DAY

​Mapo Doufu      

Minced Beef, Tofu, Chilli, Fish Stock, Miso Paste, Peas, Spicy Szechaun Noodle Sauce

​*Vegetable Egg Noodles      

Bean Shoots, Mixed Leaves, Peppers, Hoi Sin Sauce, Sugar, Tonkatsu Sauce, Soy Sauce, Mirin and Egg Noodles

SALAD OF THE DAY

​**Udon Salad  

Carrots, Cucumber, Baby Corn, Peppers, Spring Onion, Vegetable Oil, Soy Sauce, Rice Vinegar, Onion and Garlic

DESSERT

​*Assorted French Pastries