Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Brighton Wok Cafe Lunch Menu for Monday, April 11, 2011




Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

​**Miso Soup [allergen:soy] [allergen:wheat] 
Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

​**Home Made Root Vegetable Soup
Carrots, Parsnip, Garlic, Olive Oil, Vegetable Stock and Lemon Juice

TODAY'S SUSHI

​Salmon Nigiri [allergen:fish] 
Salmon, Sushi Rice, Rice Vinegar and Wasabi

​Tuna Nigiri [allergen:fish] [allergen:mercury] 
Tuna, Sushi Rice, Rice Vinegar and Wasabi

​Spicy Salmon Maki [allergen:fish] [allergen:spicy] 
Salmon, Chilli Powder, Sushi Rice, Rice Vinegar and Nori Sheets

TODAY'S VEGETARIAN SUSHI

​**Asparagus Maki
Asparagus, Sushi Rice, Rice Vinegar and Nori Sheets

​**Courgette Nigiri
Courgette, Sushi Rice, Rice Vinegar and Wasabi

​**Red Pepper Nigiri
Red Pepper, Sushi Rice, Rice Vinegar and Wasabi

​**Vegetable California Roll
Sushi rice, Rice Vinegar, Cucumber, Asparagus, Baby corn and Carrot

TODAY'S SASHIMI

​Fresh Salmon Sashimi [allergen:fish] 
​Fresh Sea Bream Sashimi [allergen:fish] 

WOK DISH OF THE DAY

​Chicken Teriyaki [allergen:wheat] 
Chicken, Teriyaki Sauce, Garlic, Lemon Juice and Sugar

​**Vegetable Rice
Rice, Sweetcorn, Peas, Carrots and Spring Onion

​*Tofu and Vegetable Egg Noodles [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Tofu, Bean Shoots, Spring Onion, Sesame Seeds, Carrots and Vegetable Stock

SALAD OF THE DAY

​**Spinach, Seaweed and Sesame Salad [allergen:alcohol] [allergen:peanut] 
Spinach, Seaweed, Sesame Seeds, Sesame Oil, Olive Oil and Sake

DESSERT

​*Assorted French Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
at 9:04 AM