Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, April 04, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Miso Soup

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

**Home Made Sweet Potato and Butternut Squash Soup

Sweet Potatoes, Butternut Squash, Ground Ginger, Cumin, Orange Juice, Carrots, Vegetable Stock and Olive Oil

Salmon Nigiri

Salmon, Sushi Rice, Rice Vinegar and Wasabi

Hamachi Nigiri

Hamachi, Sushi Rice, Rice Vinegar and Wasabi

Spicy Tuna Maki

Tuna, Chilli Powder, Soy Sauce, Lemon Juice, Sushi Rice, Rice Vinegar and Nori Sheets

Prawn Dungan

Prawn, Chilli Powder, Mayonnaise, Spring Onion, Lemon Oil, Sesame Seeds, Sushi Rice, Rice Vinegar and Nori Sheets

**Cucumber Maki

Cucumber, Sushi Rice, Rice Vinegar and Nori Sheets

**Red Pepper Nigiri

Red Pepper, Sushi Rice, Rice Vinegar and Wasabi

**Vegetable California Roll

Carrots, Baby Corn, Baby Asparagus, Cucumber, Sushi Rice, Rice Vinegar and Sesame Seeds

Fresh Salmon Sashimi

Fresh Tuna Sashimi

Thai Prawn Curry

Prawns, Onion, Coconut Milk, Thai Curry Paste, Coriander, Chilli, Lemon Grass, Lemon Juice and Olive Oil

*Spicy Quorn Szechaun

Quorn, Carrots, Baby Corn, Tomatoes, Peppers, Soy Sauce, Flour, Sugar, Garlic, Sesame Oil, Lemon Juice, Vegetable Oil, Spices, Chilli and Paprika

**Rice Noodles

Spring Onion, Carrots, Sesame Seeds, Hoi Sin Sauce, Olive Oil Tonkatsu Sauce, Sugar and Rice Noodles

**Spinach, Seaweed and Sesame Seed Salad

Spinach, Seaweed, Wakame Seaweed, Sesame Seeds, Vinegar, Sake, Lemon Oil, Sugar and Ginger Syrup

*Assorted French Pastries