Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, April 15, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Miso Soup

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

**Home Made Tomato Soup

Tomato Puree, Tomato Salsa, Garlic, Onion, Olive Oil and Vegetable Stock

Salmon Nigiri

Salmon, Sushi Rice, Rice Vinegar and Wasabi

Amaebi Nigiri

Sweet Shrimp, Sushi Rice, Rice Vinegar and Wasabi

Japenese Beef Gunkan

Beef, Onions, Curry powder, Spring Onion, Chilli, Sushi Rice, Rice Vinegar and Nori Sheets

**Avocado Maki

Avocado, Sushi Rice, Rice Vinegar and Nori Sheets

*Tamago Nigiri

Egg, Sushi Rice, Rice Vinegar and Wasabi

**Vegetable California Roll

Cucumber, Pepper, Baby corn, Cos lettuce, Sushi Rice, Rice Vinegar

Fresh Salmon Sashimi

Fresh Tuna Sashimi

Duck Spring Rolls

Duck, Spring Onions, Carrots, Hoi Sin Sauce, Yellow Bean Sauce, Spring Roll Pastry, Water Sugar and Flour

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

Oriental Sea Bream

Sea Bream, Soy Sauce, Chilli, Lemon Grass, Garlic and Olive Oil

Monk Vegetables

Chinese Mushroom, Carrots, Onion, Baby Corn

Thai Noodles

Mange Tout, Carrots, Baby Asparagus, Baby Corn, Hot Curry Paste, Garlic Oil, Soy Sauce, Sugar and Noodles

Salad of the day

Roquette, Avocados, Mango, olive oil and Tomato

*Assorted French Pastries