Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, March 03, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Miso Soup

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

**Sweet Chilli Tomato Soup

Tomatoes, Sweet Chilli Sauce, Cumin, Sugar, Ginger Syrup, Seasoning and Vegetable Stock

Chilli Salmon Nigiri

Salmon, Chilli Powder, Sushi Rice, Rice Vinegar and Wasabi

Mackerel Nigiri

Mackerel, Sushi Rice, Rice Vinegar and Wasabi

Seafood Nigiri

Prawns, Crab Stick, Mayonnaise, Chilli, Spring Onion, Coriander, Seasoning, Sushi Rice, Rice Vinegar and Wasabi

Salmon and Avocado California Roll

Salmon, Avocado, Sushi Rice, Rice Vinegar and Beefsteak Plant

*Tamago Maki

Egg, Sushi Rice, Rice Vinegar and Nori Sheets

**Green Bean Nigiri

Green Bean, Sushi Rice, Rice Vinegar and Wasabi

**Vegetable California Roll

Asparagus, Carrot, Cos Lettuce, Peppers, Sushi Rice, Rice Vinegar and Sesame Seeds

Fresh Salmon Sashimi

Fresh Tuna Sashimi

Burmese Pork

Pork, Chilli Oil, Garlic, Tomato Puree, Ginger, Turmeric, Cayenne Pepper, Onions, Thai Curry Paste, Potatoes, Cumin, Soy Sauce and Chicken Stock

**Vegetable Rice Noodles

Asparagus, Carrot, Chinese Leaf, Peppers, Rice Noodles, Soy Sauce, Sugar and Garlic Oil

Avocado, Mango and Chilli Salad

Avocado, Mango, Chilli, Mixed Leaves, Olive Oil, Vinegar and Dijon Mustard

*Assorted French Pastries