Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, March 29, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Miso Soup

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

**Home Made Sweet Potato Soup

Sweet Potato, Cumin, Ground Coriander, Seasoning, Ginger and Vegetable Stock

Salmon Nigiri

Salmon, Sushi Rice, Rice Vinegar and Wasabi

Prawn Nigiri

Prawn, Sushi Rice, Rice Vinegar and Wasabi

Crab Meat Dungan

Crab Meat, Chilli, Spring Onion, Lemon Oil, Avocado, Coriander, Sushi Rice, Rice Vinegar and Nori Sheets

Chilli Salmon Maki

Salmon, Chilli Powder, Sushi Rice, Rice Vinegar and Nori Sheets

**Vegetable California Roll

Pepper, Avocado, Spinach, Baby Corn, Sushi Rice, Rice Vinegar and Beefsteak Plant

**Green Bean Nigiri

Green Bean, Sushi Rice, Rice Vinegar and Wasabi

**Asparagus Maki

Asparagus, Sushi Rice, Rice Vinegar and Nori Sheets

Fresh Salmon Sashimi

Fresh Tuna Sashimi

Satay Chicken

Chicken, Shrimps, Chilli, Soy Sauce, Tomato Ketchup, Peanuts, Lemon Juice, Coconut Milk and Hot Bean Paste

*Tofu and Vegetable Egg Noodles

Tofu, Egg Noodles, Peppers, Chinese Leaf, Spring Onion, Chilli Oil, Soy Sauce and Sugar

**Vegetable Rice

Sweetcorn, Peas, Carrots, Spring Onion, Rice, Garlic Oil and Sesaoning

**Beetroot, Iceberg and Spring Onion Salad

Beetroot, Iceberg, Spring Onion, Coriander, Lemon, Vinegar, Olive Oil and Balsamic Vinegar

*Assorted French Pastries