Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, March 25, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Miso Soup

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

**Home Made Vegetable Soup

Onion, Carrot, Swede, Turnip, Thyme, Tarragon, Vegetable Stock and Seasoning

TODAY'S SUSHI

Salmon Nigiri

Salmon, Sushi Rice, Rice Vinegar and Wasabi

Spicy Salmon Nigiri

Salmon, Chilli Powder, Sushi Rice, Rice Vinegar and Wasabi

Amaebi Nigiri

Sweet Shrimp, Sushi Rice, Rice Vinegar and Wasabi

Prawn Dungan

Prawn, Chilli, Mayonnaise, Spring Onion, Seasoning, Sushi Rice, Rice Vinegar and Nori Sheets

TODAY'S VEGETARIAN SUSHI

*Tamago Maki

Egg, Sushi Rice, Rice Vinegar and Nori Sheets

**Ingari Nigiri

Tofu, Sushi Rice, Rice Vinegar and Wasabi

**Vegetable California Roll

Avocado, Cucumber, Baby Corn, Baby Asparagus, Sushi Rice, Rice Vinegar and Sesame Seeds

TODAY'S SASHIMI

Fresh Salmon Sashimi

Fresh Seared Tuna Sashimi

Fresh Tuna Sashimi

FEATURED STATION

Duck Spring Rolls

Duck, Spring Onions, Carrots, Hoi Sin Sauce, Yellow Bean Sauce, Spring Roll Pastry, Water Sugar and Flour

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

WOK DISH OF THE DAY

Cantonese Duck

Duck, BBQ Sauce, Hoi Sin Sauce, Sugar and Olive Oil

**Burmese Dirty Rice

Courgette, Carrot, Sweet Potato, Sweetcorn, Spring Onion, Onion, Dirty Rice, Cajun Spice, Paprika, Ground Coriander, Cumin, Seasoning and Garlic Oil

*Tofu and Vegetable Egg Noodles

Tofu, Egg Noodles, Chilli, Mange Tout, Chinese Leaf, Carrots, Soy Sauce, Sugar and Curry Paste

SALAD OF THE DAY

*Gado Gado

Quail Eggs, Potato, Baby Asparagus, Avocado, Tomatoes, Cos Lettuce, Carrots, Peanut Butter, Chilli, Coconut Milk, Lemon Juice, Garlic, Ginger, Coriander, Honey, Sugar and Olive Oil

DESSERT

*Assorted French Pastries