Brighton Wok Cafe Lunch Menu for Friday, February 25, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

​**Miso Soup   

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

​**Home Made Butternut Squash Soup

Butternut Squash, Ground Cumin, Seasoning, Garlic, Ground Coriander, Vegetable Stock and Olive Oil

TODAY'S SUSHI

​Chilli Salmon Nigiri   

Salmon, Chilli Powder, Sushi Rice, Rice Vinegar and Wasabi

​Squid Nigiri  

Squid, Sushi Rice, Rice Vinegar and Wasabi

​Asian Duck Dungan    

Duck, BBQ Sauce, Hoi Sin Sauce, Soy Sauce, Sushi Rice, Rice Vinegar and Nori Sheets

​Duck Spring Rolls     

Duck, Onion, Carrots, Hoi Sin Sauce, Yellow Bean Sauce, Spring Roll Pastry, Water, Sugar and Flour

​Prawn Nigiri  

Prawn, Sushi Rice, Rice Vinegar and Wasabi

TODAY'S VEGETARIAN SUSHI

​**Asparagus Nigiri

Asparagus, Sushi Rice, Rice Vinegar and Wasabi

​*Tamago Nigiri  

Egg, Sushi Rice, Rice Vinegar and Wasabi

​**Vegetable California Roll

Carrot, Peppers, Cucumber, Baby Corn, Sushi Rice, Rice Vinegar and Sesame Seeds

TODAY'S SASHIMI

​Fresh Salmon Sashimi  

​Fresh Sea Bass Sashimi  

WOK DISH OF THE DAY

​Korean Beef   

Beef, Soy Sauce, Onion, Garlic, Sesame Oil, Sugar and Spring Onion

​*Vegetable Egg Noodles    

Cos Lettuce, Peppers, Bean Shoots, Asparagus, Carrots, Soy Sauce and Egg Noodles

SALAD OF THE DAY

​**Avocado, Roquette and Chilli Salad  

Avocado, Roquette, Chilli, Lemon Oil, Vinegar and Mirin

DESSERT

​*Assorted French Pastries