Brighton Wok Cafe Lunch Menu for Tuesday, December 21, 2010

Executive Chef: Adrian Evans
Lunch hours: 12:00pm - 2:30pm

SOUP

​*Miso Soup

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

​*Home Made Leek and Potato Soup

Leeks, Potato, Butter, Olive Oil, Seasoning and Vegetable Stock

TODAY'S SUSHI

​Spicy Tuna and Cucumber California Roll

Tuna, Cucumber, Japanese Mayonnaise, Chilli Powder, Sushi Rice, Rice Vinegar and Nori Sheets

​Smoked Salmon and Avocado California Roll

Smoked Salmon, Avocado, Sushi Rice, Rice Vinegar and Nori Sheets

​Eel Nigiri

Eel, Sushi Rice, Rice Vinegar and Wasabi

​Salmon Nigiri

Salmon, Sushi Rice, Rice Vinegar and Wasabi

​Topiko Dungan

Topiko, Japanese Mayonnaise, Sushi Rice, Rice Vinegar and Nori Sheets

​Californian roll

Smoked Salmon, avocados, Japanese Mayonnaise, nori, sushi rice

​Sea Bass Nigiri

Sea Bass, Sushi Rice, Rice Vinegar and Wasabi

TODAY'S VEGETARIAN SUSHI

​*Tamago Nigiri

Egg, Sushi Rice, Rice Vinegar and Nori Sheets

​*Carrot Maki

Carrot, Sushi Rice, Rice Vinegar and Nori Sheets

​*Vegetable California Roll

Chinese Leaf, Avocado, Carrot, Peppers, Sushi Rice, Rice Vinegar and Nori Sheets

WOK DISH OF THE DAY

​Vietnamese Chicken

Chicken, Sweet Chilli Sauce, Soy Sauce and Sugar

​Vegetable Noodles

Spring Onion, Bean Sprouts, Chinese Leaf, Carrot, Curry Paste and Soy Sauce

SALAD OF THE DAY

​**Cucumber and Spring Onion Salad

Cucumber, Spring Onion, Coriander, Chilli, Japanese Vinegar and Olive Oil

DESSERT

​*Assorted French Pastries